A Ultimate Banana Bread Recipe

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Baking an loaf of banana bread is always a joyous experience. You're simple to make, and the outcome is completely delicious. This recipe will guide you through all step of the process, ensuring a moist and flavorful banana bread that your loved ones will adore.

First gathering your ingredients, warm up your oven to 175 degrees Celsius. In a large bowl, crumble the ripe bananas until smooth. Mix in the wet ingredients: sugar, eggs, oil, and vanilla extract, in a separate bowl, whisk together the dry ingredients: flour, baking soda, salt.

Carefully mix {the dry ingredients into|the wet ingredients until just combined|the wet mixture. Don't overmix, as it will make the bread tough. Fill grease and flour a 9x5 inch loaf pan.

Bake for {50-60 minutes|approximately an hour|, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before . It should be cooled completely before serving.

Enjoy your warm, freshly baked banana bread! Cut it with a spread of butter, or simply enjoy it on its own.

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